In the Alipurduar area, which divides India and Bhutan, sits the tranquil town of Jaigaon. This town is unique not just for its abundance of natural beauty, history, and culture, but also for its wide variety of culinary offerings. You can sample a variety of dishes from Bhutan and other ethnic and cultural groups here while exploring the corners of this quaint town. Make reservations for an all-inclusive tour package with a travel agency in Jaigaon to experience a fantastic culinary expedition.
Remember that Jaigaon has various well-maintained restaurants and roadside stalls offering both Bhutanese main course and snack meal options. You may speak with several locals or take the help of a travel agent to compile a list of the specialties in the area. However, before starting your tour to find the best Bhutanese cuisine, you must make a checklist of the most popular items that are worth trying on during the trip.
Delicious Bhutanese Cuisine To Try During Your Jaigaon Trip
Jaigaon is a place where you can find the taste of Bhutan without even crossing the border. The restaurants, food outlets, and small local stores sell delicious Bhutanese cuisine that will surely satisfy your taste buds. From spicy chilly curries with a cheesy balance to hot and juicy dumplings, you will get everything in this Indo-Bhutan border town for a unique gastronomic journey.
- Red Rice
In Bhutan, rice is the most often consumed grain, and most people pair it with either vegetarian or non-vegetarian curries for lunch or dinner. But red rice, with its earthy, nutty flavor, is one of the fantastic Bhutanese dishes you may enjoy here in Jaigaon. When consumed with its bran, this rice is thought to be extremely nutrient-dense. You should be aware that red rice has a lower glycemic index than brown or white rice, which makes it a fantastic supper choice for people with diabetes.
- Chhurpi or Chogo
Chhurpi is a popular local cuisine of Bhutan that is highly recommended to eat during your Jaigaon trip. Chhurpi is a frequent meal that can be found in most of the shops in this area. This is essentially a classic cheese that comes in both soft and hard varieties. While the soft type of Chhurpi is used to make various achar and soups that are then eaten with rice, the hard variety is typically eaten as candy. Remember to bring some delectable Chhurpi prepared with yak milk home with you while you explore Jaigaon.
- Momo
Momos is another Bhutanese delicacy from Jaigaon that has become more well-known worldwide. Discovering a nearby store and enjoying a plate of hot and steaming momos is an experience that cannot be missed. In order to combat the cold, consider a platter of momos, which are typically served with hot red chutney, if you're visiting Jaigaon in the winter. You can find a wide variety of momos in Jaigaon that include vegetables, chicken, mutton, and pork.
- Ema Datshi
Various Bhutanese cuisines can be found being sold in the eateries of Jaigaon. Ema Datshi is one such dish that will undoubtedly grab your interest. Ema Datshi, a meal primarily composed of cheese and chili, is frequently regarded as the national food of Bhutan. For those who enjoy spiciness, this meal is highly flavorful and creamy at the same time. When searching for a different main course dish to try while traveling, don't be afraid to try some freshly made ema datshi served with red rice.
- Suja
While booking a tour itinerary from one of the best travel agents in Jaigaon, don’t forget to ask them about the best local shops selling Suja. This is the authentic Butter tea of Bhutan which is delicious with a creamy and buttery flavour. This tea is basically made with rich yak milk, a small block of butter, and tea leaves. If you’re visiting Jaigaon during winter then drinking this tea will surely give you relief from the chilly weather.
Top Bhutanese Restaurants To Visit In Jaigaon
The best way to enjoy Bhutanese cuisine in Jaigaon is to explore the local eateries. To find the hidden treasures, you can also consider mingling with the local people who can inform you about the best restaurants selling Bhutanese cuisine. Some of the top restaurants to find the popular Bhutanese cuisine include-
1. Downtown Jaigaon
The Downtown Café located near the New Jaigaon market area is a great place to find some juicy momos. You can spend some leisurely time with your friends and family here.
2. Vatika Restaurant
This is basically an Indian restaurant selling delicious Indian dishes but there is also a Bhutanese special menu for all the Bhutanese cuisine lovers. Starting from Kewa Datshi and Ema Datshi to Momos and Mushroom Datshi, you can get various freshly prepared items here.
3. Barsana Hotel
Another pure veg restaurant in Jaigaon where one can find Bhutanese cuisine is Barsana Hotel. Some of the popular dishes here are momos and mix, mushroom, kewa, and ema datshi. Along with dining, you can also get premium accommodation facilities here.
4. Indo Bhutan Café
If you’re looking for a variety of momos made with authentic Bhutanese style then don’t miss visiting the Indo Bhutan Café. This is a pocket-friendly café in the area where you can begin a culinary journey while tasting mouth-watering chilli, veg, and fried momos.
5. Toorsa Riverside Café
Another beautiful café in Jaigaon to find Bhutanese dishes is Toorsa Riverside Café. This café is not only popular for its delicious items but also for the mesmerizing view of the riverbanks and Bhutan hills. Momos, tea, and beverages are the specialty of this café.
By now you know the best Bhutanese cuisine and places in Jaigaon where you can find those. So what are you waiting for? Contact the best travel agency in Jaigaon today and start discovering the mesmerizing restaurants in the town. For a more immersive culinary experience, you can also consider visiting Phuentsholing which is just 15-20 minutes from Jaigaon.
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